Bojangles Cole Slaw

When it comes to Southern cuisine, few side dishes are as beloved as cole slaw. At Bojangles, a popular fast-food chain known for its Cajun-seasoned fried chicken and buttery biscuits, the cole slaw stands out as a fan favorite. But what makes Bojangles’ cole slaw so special? Let’s dive into the history, ingredients, and everything you need to know about this Southern staple.

Bojangles Cole Slaw USA

The Origins of Bojangles’ Cole Slaw

Bojangles’ Famous Chicken ‘n Biscuits was founded in 1977 in Charlotte, North Carolina, by Jack Fulk and Richard Thomas. From the beginning, Bojangles set out to create a menu that celebrated the flavors of the South. Cole slaw quickly became a staple side dish, perfectly complementing their crispy fried chicken and hearty biscuits.

What Makes Bojangles’ Cole Slaw Unique?

Bojangles’ cole slaw stands out due to its unique blend of ingredients and its fresh, tangy flavor. Unlike some cole slaws that can be overly creamy or bland, Bojangles’ version strikes the perfect balance with a mix of crunchy cabbage, sweet carrots, and a tangy, slightly sweet dressing. The addition of a few secret spices gives it that signature Bojangles Menu kick.

Ingredients and Recipe Overview

To make Bojangles’ cole slaw, you’ll need the following ingredients:

  • Green cabbage
  • Carrots
  • Sugar
  • Mayonnaise
  • Vinegar
  • Salt
  • Pepper
  • Secret spices (which remain a closely guarded Bojangles secret)

The basic preparation involves finely shredding the cabbage and carrots, then mixing them with the sugar, mayonnaise, vinegar, salt, pepper, and spices. The result is a creamy, crunchy, and slightly tangy side dish that pairs well with almost any meal.

How to Make Bojangles’ Cole Slaw at Home

Craving Bojangles’ cole slaw but don’t have a location nearby? You can make a similar version at home. Here’s a step-by-step guide:

Ingredients:

  1. 1 medium head of green cabbage, finely shredded
  2. 2 large carrots, grated
  3. 1 cup mayonnaise
  4. 1/4 cup white vinegar
  5. 1/4 cup sugar
  6. Salt and pepper to taste
  7. A pinch of cayenne pepper (optional for a little heat)

Instructions:

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper, and cayenne pepper.
  3. Pour the dressing over the cabbage and carrots, and mix until well coated.
  4. Refrigerate for at least an hour before serving to let the flavors meld.

Nutritional Information

A serving of Bojangles’ cole slaw is not only tasty but also relatively healthy. It contains about 150 calories, with a good mix of carbohydrates, fats, and proteins. The inclusion of fresh vegetables adds essential vitamins and minerals.

Frequently Asked Questions (FAQs)

Bojangles’ cole slaw is made from finely shredded green cabbage, grated carrots, mayonnaise, vinegar, sugar, salt, pepper, and a blend of secret spices.

Yes, it can be. It’s packed with fresh vegetables like cabbage and carrots, which are rich in vitamins and fiber. However, it’s also important to consider the mayonnaise and sugar content if you’re watching your calorie intake.

Yes, you can make a vegan version by using plant-based mayonnaise and ensuring all other ingredients are vegan-friendly.

When stored in an airtight container in the refrigerator, Bojangles’ cole slaw can last for up to 3-5 days.

You can purchase Bojangles’ cole slaw at any Bojangles’ restaurant. Some locations may also offer it for catering or takeout.

Conclusion

Bojangles’ cole slaw is more than just a side dish, it’s a Southern classic that brings a refreshing crunch to any meal. Whether you’re enjoying it with fried chicken or on its own, its unique flavor and texture are sure to delight. Next time you’re at Bojangles, don’t forget to add a side of cole slaw to your order.

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